Quick Post: Nutella for Breakfast

 As an undergrad I studied abroad in Italy. Something that has stuck with me was a love of Nutella (even though I swear the American version is a bit different than the Italian but whatever). My sisters say it’s overrated, but I don’t know, it’s just nice to reminisce. Any who I infused my pancake batter with some Nutella and topped it off with some red raspberries and a dash of syrup so it wasn’t so dry. The only thing I didn’t quite remember is that I always have extra batter…so Nutella pancakes for the rest of the week-yum! Lucky me. Until next time~Q.


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