What to do when you have roughly half a cup of cooked ground beef, a couple eggs that ‘expire’ today and bread? Throw it together and bake it of course. That’s what happened for breakfast today. I mixed up the eggs, added some cheese and the beef, then set aside. I placed two slices of bread into an oven safe dish (having already preheated the oven to 350) and then covered with the egg mixture. I believe I cooked it for about 10-15 minutes, just play it by ear though, depending on how compressed everything is. My ingredients were fairly spread out in the dish so it didn’t take too long to cook. Topped with salsa and presto – delicious breakfast. Served with ice tea adds the cherry on top.
Until next time ~ Q