Tonight’s dinner was food that was red or green (and white for good measure). I was thinking of making it a red and green food themed day, but that didn’t go according to plan. Why you may ask? Oh, that would d be because I decided to go the midnight showing of the hobbit. That somewhat upset my timeline for the day. Of course, I’d do it again in a second, disruption and all. Anyway I slept in late, not leaving me enough time to make the imagined red velvet pancakes for breakfast. Lunch was going to be salad, but then I ended up napping instead. This brings me to supper, which I ate way to much of. Spinach salad with raspberry vinaigrette dressing and parmesan cheese, veggie farfalle with pesto sauce, and green crystal-lite (martini & margarita mock-tales mixed). It was my first time making pesto and it was quite lovely.
Until next time