Quick Post: Beef Burrito

This is a week late but last Wednesday for “I can cook on the fly” was a beef burrito. What began as me deciding to cook some ground beef turned into  this concoction. All that was needed were some veggies, rice, and of course cheese. At the time I didn’t consider what I’d use with a pound of ground beef but it was quite versatile. I had it in burritos, pita pockets and even the egg bake I posted the other day. So yes, a very useful thing to have in the kitchen. Hence I already have another pound in the freezer for a rainy day. Until next time ~ Q

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