Let me tell you how much I like hearing my alarm go off at 5:10 in the morning. NOT. AT. ALL. Then again at 5:19 and again at 5:28 at which point I decided I couldn’t put off the inevitable any longer. Rolling out of bed the lights were far too far away so I decided to just fumble in the dark. I had already laid everything out the night before: workout clothes – check, post-workout bag – check. After getting dressed I grabbed a smoothie I had also made the night before and with a little toast I was out the door and on my way to the gym.
Today’s coincidental reminder. I CAN get up early to workout and I WILL.
I had been telling myself the entire time I was getting things situated the night before that it wasn’t going to be fun. That I would be too tired and it would hurt because my body wasn’t quite awake yet. Was I wrong? Of course I was. (Getting my mind on board to the notion will make it easier in the long run I’m guessing) Was it a cloud of rainbows and unicorns fun? Well, no, but what outside of Care Bears and Rainbow Brite is? It wasn’t bad at all. In fact, I was sad I didn’t have time for a full hour, limiting myself to just cycling. Tomorrow, dare I say it, I might get up a pinch earlier (or get out the door sooner) to ensure I have time to cycle and elliptical. My coordination wasn’t ready for the latter when I arrived at the gym this particular morning, but after the bike ‘warm-up’ it could work. We’ll certainly see. Now if my energy will hold throughout the day then I’ll have a well-made match.
Why am I doing the morning workouts? I think I need to do it before my brain has really put together what it’s doing (since it’s being slow on the healthy lifestyle uptake). If I wait until after work I have too much time to give myself reasons not to go. (I really need to start the laundry, there is a lot of detail painting left to do in the basement, I need to stay late to get a couple more projects done, etc etc). By taking the bull by the horns and just doing it I feel pretty good. It will start to feel even better as I push myself to meet my potential (despite not feeling ready in the morning). After all, I am a morning person, just need to recalibrate my days to start a pinch earlier.
Until next time
Daily Reminders – Week 2
My mouth get’s me in trouble a lot. Perhaps you’ve heard the expression “My mouth wrote a check that my body can’t cash”. There are several derivations to this (you’ve talked the talk but can you walk the walk?). Well all this happened to me last Wednesday. I was at supper with my friends when one of them asked me if I wanted to do the Gladiator Assault Challenge with him and his team this coming May. Before I could stop myself I heard myself saying yes. When I got home I decided to look up the event to see what I had agreed to. In my head it was a 5k with a few obstacles thrown in for fun. Oh no, it’s a 5-7 mile run with around 30 obstacles. Yeah….
Skip to Friday, exactly 4 months before the race, I decide to change up my newly started (at the beginning of the year) workout plan from using the elliptical to the treadmill. I really don’t like to run. I especially don’t like to run in front of other people. When I ran last summer I did it at 5:30 in the morning on a gravel road so there would be no witnesses. I do not have that luxury this year. (Needless to say I don’t run outside when it’s cold. Getting me to run is difficult enough, I’m not going to do it when it’s so miserable out.) So back to the old ‘Couch to 5k’ plan. Obviously I’ll need to be able to go further than a 5k, but the plan takes 9 weeks and it’s about 17 to the race. I think it will work out just fine. I’m going to be keeping tabs of how far I run (so far it’s 8 miles in 3 workouts) because I’m guessing it’s going to be a ridiculous amount. Well, ridiculous for me.
The good thing about ‘training’ is that I’ve started lifting too. My upper-body strength is very disproportionate to my leg strength. (I wont even start on my abdomen strength, that’s next on the list.) I’m pretty sure my body was not meant for running and I’m a bit uncoordinated to boot. Hopefully over the next four months that will change but change or not I’m committed to seeing this through. I’m oddly excited to face the challenge. Weird, for me, I was never the athlete, perhaps that’s why I’m excited. A new challenge.
Even if you stumble, you’re still moving forward.
Until next time
It may be weird to have a hummus wrap without the hummus but the hummus I purchased was distasteful so I pitched it. I need to remember which brand I enjoy so I can try these suckers again ‘properly’ but the rest of the ingredients blended well to create an enticing low-cal meal.
Not being one to normally eat tomatoes I thought I was going to have to shut my eyes and gobble down these little wraps, however I gobbled them down for other reasons. Why don’t I like tomatoes? When I was a kid we had tomato vines. Every summer we would produce a lot of tomatoes. Many meals comprised of corn on the cob (hello, I’m an Iowan), some kind of meat and then sliced tomatoes. I did my best not to take a slice but pops, insisting I try new things, would be sure I have at least one slice at each meal. I would like to say I took my ‘punishment’ gracefully but sadly, that was not the case. That is how I developed the eye shut eating technique though. Because, obviously, if you can’t see it happening, then it isn’t. Right?
Twenty years later I’m at the grocery store looking at my list and see that tomatoes are on it. Leery does not begin to cover what I felt. I somewhat shut my eyes, grabbed the cherry tomatoes, placed them in the cart and vacated the produce section before I could second guess myself. Dad, you were right, tomatoes are good. I’m putting it in writing so you can always prove I said it.
Hummus, Spinach and Tomato Wraps (serves 4)
Ingredients (for original recipe)
- 4-12 inch tortillas
- 8 tbs hummus
- 1 cup cherry tomatoes, finely chopped (about 12-14)
- 1 bell pepper, chopped
- 2 cups spinach leaves
- salt (to taste)
- pepper (to taste)
- Heat tortillas (I did it in the microwave for about 20 seconds)
- Turn on broiler (optional – it’s just what I did)
- Spread 2 tbs hummus on each tortilla
- Mix together tomatoes, pepper and spinach (I had this several days running so the tomato juices were able to ‘marinate’ the other veggies)
- Divide vegetables equally onto each tortilla
- Wrap up and if you want to broil them to toast & heat everything up I strongly suggest it. I put them on the bottom shelf and cooked for about 5 minutes. (I burnt mine if I did it on the top shelf for 5 minutes)
- Not into hummus? Try substituting 1/4 cup of cheese instead. That’s how I rolled since the hummus was gross.
Today for breakfast I decided to be semi-adventurous the result was a bit gruesome to the eyes so I balanced it out with an old favorite – cheese omelet and toast. Anyway to the experiment. I had a ton of spinach that was due to go past its ‘best by’ date this week. I also had some grapes that weren’t my preferred level of tenderness. Knowing I wasn’t going to eat either (had my meals planned and they didn’t include spinach salad) I threw both in the blender and decimated them. The result? 6 cups of runny green goo. Sounds appetizing right? I warily dipped in my spoon and was rewarded for my bravery with a wonderful taste and unique texture. I was worried there would be just chunks of spinach leaves but there wasn’t to many and they were tiny enough to ignore. Also the grapes dominated the flavor, and the slight spinach essence only enhanced the experience, rather than detract. That’s one way to get your veggies without dealing with the sometimes bland taste. As an added bonus Spinach is full of good-for-you stuff like calcium, folic acid, vitamin C & K, iron, fiber, carotenoids, lutein and bioflavanoids. The goo was actually my favorite part of breakfast. The other stuff (eggs & toast) were just old had compared to the uniqueness in my glass. Anyway must dash, until next time ~ Q